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9th International Conference on Fisheries & Aquaculture (CSE) S

Sep 17, 2018 - 08:00 AM - Sep 19, 05:00 PM
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9th International conference on Fisheries & Aquaculture


About Conference

Conference Series LLC Ltd invites all the participants from all over the world to attend 9th International Conference on Fisheries and Aquaculture (Fisheries 2018) during September 17-19, 2018 in Vancouver, Canada. This global conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Conference Series LLC Ltd organizes 3000+ Global Events inclusive of 300+ Conferences, 500+ Upcoming and Previous Symposiums and Workshops in USA, Europe & Asia with support from 1000 more scientific societies.

Fisheries Conference that brings together a unique and International mix of experts, like aquaculture engineers, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to its world aquaculture conference, aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, the production gains from various regions of the world and the share that comes from aquaculture. Aquaculture plays an important role in ensuring a sufficient supply of nutritious food to feed the world’s growing population. However, this requires a corresponding increase in the feed supply.


Why to attend???

With members from around the world focused on learning about Fisheries and Aquaculture and its advances; this is your best opportunity to reach the largest assemblage of participants from the Aquaculture & Fisheries community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new Aquaculture developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Aquaculture & Fisheries are hallmarks of this conference.

Fisheries Conference is anticipating participants from Aquaculture and fisheries scientists, researchers, academicians, students, companies and societies.


Sessions and Tracks

Aquaculture Methods:

Aquaculture, also known as aqua farming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture meetings involves discussions of cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. As populations increase worldwide, the demand for fish products has also risen. Fish provide low-fat, nutritious food sources and essential oils for people of all ages. The different methods of Aquaculture are Extensive, Semi Intensive, Intensive methods.


Nano aquaculture:

Nanotechnology assumes an indispensable part now a day. With the headways and improvement of nanotechnology, made nanomaterials (MNMs) is broadly utilized as a part of different fields. Nanomaterials in the aquaculture business applications are progressively broad. In light of the ebb and flow various existing examinations and reports identified with nanotechnology and nanomaterials in the aquaculture business, in water refinement, sustenance and nourishment handling, biomedical and cultivating hardware a few parts of a preparatory group and condense for the assortment utilizations of MNMs in aquaculture field. Investigation and incorporation some related examinations and reports about MNMs application in aquaculture industry, particularly in the marine aquaculture industry, for an organized audit and talk of MNMs application in aquaculture. Nanotechnology has been exhibited as a powerful modulator in various parts of aquaculture as infection finding, retention of medications or hormones, antibodies and supplement conveyance and so forth. Despite the fact that in the aquaculture fields the business applications are to some degree rare, it has huge plausibility to utilize.


Fish Genetics & Biotechnology:

Genetic analyses have much to offer fisheries managers, especially in the provision of tools enabling unequivocal specimen identification and assessment of stock structure. Biotechnology provides powerful tools for the sustainable development of aquaculture, fisheries, as well as the food industry. The growth of worldwide aquaculture has been sustained and rapid, and the explosion of research in genetic biotechnology has made significant impact on aquaculture and fisheries.


Fish Pathology & Physiology:

Like humans and other animals, fish suffer from diseases and parasites. Fisheries event give emphasis on fish pathology. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences, fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens. Specific defences are specialised responses to particular pathogens recognised by the fish's body that is adaptive immune responses. In recent years, vaccines have become widely used in aquaculture and ornamental fish. In the fisheries meeting researchers exchange the information and their research experiences.


Fisheries Conservation & Management:

Fishery conferences are organized to explore the recent trend and process involved in Processing fisheries and aquaculture. Regulating fishing capacity requires an understanding of links between capacity and several related aspects of fisheries management: the way in which access to the fish stocks is regulated, the way in which participants in a fishery react to different types of regulations, and the way in which subsidies affect participation in fisheries. While many fisheries are now managed to some degree, much of the emphasis has been on controlling how fishers are allowed to catch fish or on controlling the amount of fishing effort those fishers put into fisheries, and not on regulating capacity as such. The relative effectiveness of different management measures in regulating fishing capacity is now better understood and it is clear that effective capacity management requires understanding the factors that drive fishing behaviour and fleet dynamics. The aim of organizing fisheries conference is to supply exposure to technologies regarding the trends in fisheries and aquaculture.


Fish Farming Techniques:

Fisheries conference focuses on fish farming, a form of aquaculture in which fishes are raised in enclosures to be sold as food. Fish farming has become an increasingly popular form of regulating and cultivating fish stocks in both freshwater and saltwater locations. It is the fastest growing area of animal food production. According to fisheries meeting reports, about half the fish consumed globally are raised in these artificial environments. Commonly farmed species include salmon, tuna, cod, trout and halibut. These “aqua farms” can take the form of mesh cages submerged in natural bodies of water, or concrete enclosures on land. As is the case with industrial animal farms on land, the fish are often housed in unnaturally crowded and cramped conditions with little room to move. Fish may suffer from lesions, fin damage and other debilitating injuries. The overcrowded and stressful conditions promote disease and parasite outbreaks - such as sea lice - that farmers treat with pesticides and antibiotics. The use of antibiotics can create drug-resistant strains of diseases that can harm wildlife populations and even humans that eat the farmed fish. The aim of organizing the fisheries event is to supply exposure to technologies and international tie-ups and to supply data regarding recent trends in fisheries and aquaculture.


Aquaculture Engineering:

Aquaculture engineering is the branch of agricultural engineering that studies cultured aquatic species and the production systems used in their culture. Study, research and development in this area ranges from low intensity man-made pond systems to highly intensive recirculating aquaculture systems. Species cultured in these systems range from tilapia to salmon and can also include shellfish or seaweed. Ponds make up a large portion of aquaculture production systems, along with sea cages, and tank systems.


Freshwater Fisheries:

Fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Fisheries conference includes the discussions about freshwater Fisheries Ecology that defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, fisheries meeting aim to understand the dynamics of freshwater ecosystems (rivers, lakes and estuaries). According to fisheries and aquaculture event, freshwater fishing is one of the types of fishing that is ideal for beginning anglers since it can be enjoyed from shore or from land using a simple tackle set up. There are freshwater lakes, reservoirs, ponds, streams and rivers where you can catch fish and enjoy a great day out on the water.


Aquatic Ecology:

Ecology is the scientific study of how organisms interact with each other and with their environment. This includes relationships between individuals of the same species, between different species, and between organisms and their physical and chemical environments. Aquatic ecology includes the study of these relationships in all aquatic environments, including oceans, estuaries, lakes, ponds, wetlands, rivers, and streams. The boundaries of an aquatic ecosystem are somewhat arbitrary, but generally enclose a system in which inflows and outflows can be estimated. Ecosystem ecologists study how nutrients, energy, and water flow through an ecosystem. Different Aquatic Ecosystems are of Marine, Lentic, Ponds, Lotic, and Wetlands.


Deep Water & Demersal Fisheries:

Fisheries conference gives information about deep water and demersal fisheries. The deep-water demersal fishes are generally divided into two categories, benthic and bentho-pelagic. The benthic fishes are those that have a close association with the seabed and include species such as skates and flatfishes. Bentho-pelagic fishes are those that swim freely and habitually near the ocean floor and, in the areas where deep-water fisheries are commercially viable, they comprise most of the exploited biomass. Fisheries meeting focuses on the general concept of the deep sea is of a dark, cold, food scarce environment where biomass decreases exponentially with depth.


Shellfish Fisheries:

Fisheries event explain about the shellfish fisheries. Fish have always been important to Maine’s economy and survival. Native people, European explorers, settlers, and Mainers today have depended on marine life for food and trade. Maine fishermen catch a wide range of fish, shellfish, and other sea animals for a broad market. The aim of organizing fisheries conference is to supply exposure to technologies regarding the trends in fisheries and aquaculture. Today’s fishermen in the Gulf of Maine often sell their catch at the Portland fish exchange, where buyers purchase fish at daily auction. Fisheries today include haddock, halibut, flounder, hake, and Pollock. Seasonally, fishermen also harvest clams, mussels, scallops, oysters, shrimp, alewives, herring, mackerel, and tuna. Salmon, oysters, and mussels are usually raised in aquaculture facilities along the coast. Recreational fishermen pursue striped bass, mackerel, shad, bluefish, and smelt.


Fisheries Industries:

According to fisheries meeting discussions, aquaculture or fish farming accounts for over 50% of the world market for fish products. As global populations continue to increase, wild populations of commercially captured fish can no longer support this demand. Aquaculture provides an efficient means of protein production. The aim of organizing fisheries conference is to supply exposure to technologies regarding the trends in fisheries and aquaculture. In the US great strides have been taken by the industry to insure best management practices for the sustainability, consistency, economic feasibility, food safety, and environmentally friendly ways for farmed fish and shellfish production.


Fishing techniques:

Fisheries symposium explains sophisticated techniques for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, and octopus) and edible marine invertebrates. Fishing techniques includes hand gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in third-world countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods. And different types of fishing techniques are Hand gathering, Spearfishing, Netting, Angling, and Trapping.


Marketing and Pricing of Fish:

Fisheries conference gives information about marketing of fish and pricing of fish. Fish markets were known in antiquity. They served as a public space where large numbers of people could gather and discuss current fisheries event and local politics. Because seafood is quick to spoil, fish markets are historically most often found in seaside towns. Once ice or other simple cooling methods became available, some were also established in large inland cities that had good trade routes to the coast. Since refrigeration and rapid transport became available in the 19th and 20thcentury, fish markets can technically be established at any place. However, because modern trade logistics in general has shifted away from marketplaces and towards retail outlets, such as supermarkets, most seafood worldwide is now sold to consumers through these venues, like most other foodstuffs. Consequently, most major fish markets now mainly deal with wholesale trade, and the existing major fish retail markets continue to operate as much for traditional reasons as for commercial ones. Both types of fish markets are often tourist attractions as well. To provide exposure to technologies, increase international tie-ups and to provide knowledge about recent trends in fisheries and aquaculture is the aim of organizing fishery meetings.


Please contact the event manager Marilyn ([email protected] ) below for: - Multiple participant discounts - Price quotations or visa invitation letters - Payment by alternate channels (PayPal, check, Western Union, wire transfers etc) - Event sponsorships NO REFUNDS ALLOWED ON REGISTRATIONS Service fees included in this listing. ----------------------------------------------------------------- This event is brought to you by: Conference Series - NewYorkEventsList ----------------------------------------------------------------- MYL180501CEV VIO180611UPA VIO180705UPA

Please contact Marilyn Turner: Phone: +1 929 900 1853  Email: marilyn.turner [a] for registrations

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Keywords: fun, access , analyses, applications, arts, assessment , business , community , conference , cultur


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